I have been doing some serious crunching at work and at home, so I haven't been able to post lately, for which I apologize. That doesn't mean, however, that the brewing thoughts have stopped.
I have a few beers in mind for the next few batches. First up, we have the Plowed Porter, which was inspired by and had its recipe in part written by Coren McLeod, who heads up the marketing aspect of things for me. The recipe for it can be found here.
I am really excited about the challenge of making such a dark and complex beer, which explains another new recipe. I took the basic components of the Plowed Porter and made, with some input from Coren, a holiday version of Plowed, which will be brewed in the fall and allowed to age until the holiday season (approximately 2-3 months). The recipe is all booted up and ready for a view.
I am still kicking around a few others, but I already posted about the imperial pilsner I am going to be making next. A few of the others I have some thoughts on are a mixed up version of the Belgian IPA (American hops, Belgian malts, and English yeast), a cracked wheat hoppy ale with some biscuit malt, and there is also an Octoberfest in the mix.
Of course, when I get more specific about recipes, I will share those here.
Stay tuned for another festival review, even if it was terribly belated.
As always, drink well and be merry. Slante!
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